Many many apologies, i know it's been a month since my last post, but it has been a crazy busy month filled with assignments. But i am back, and with a delectable recipe for those who love scones. This recipe is not a traditional scone recipe, but i found that it resulted in fluffy, morish scones. Enjoy!
4 cups of self-raising flour
1 or 2 tbls caster sugar
1 cup thickened cream
1 cup milk
2 tsps vanilla essence
Preheat the oven to 190 degrees, line baking tray with baking paper.
Sift dry ingredients into a bowl.
Mix wet ingredients in a pouring jug, stir and combine with dry ingredients. When the mixture forms a doughy texture, pour onto a cold surface and kneed gently until smooth.
Roll the dough out and use a round cookie cutter to make 12 even scones. Bake for 12-15 minutes, or until the scones have a golden brown tinge.
Serve them steaming hot with whipped cream and really tasty jam (my preference is raspberry), honey or syrup. Absolutely delicious!
Hope you enjoy, i certainly did!!!
*Petunia*
Is there really no baking powder in it, or did you just forget it?
ReplyDeleteaunt molly.
No baking powder needed. The self raising flour does all the rising. :)
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